Houlihan’s: A Foodie Review
The St. Louis chain has highly touted fish tacos. We put them to the tastebud test … and the Southwest Chicken Wrap with an uncreative order from the TAGSgf.com staff.
The $5 Breakfast for Lunch: Gailey’s Breakfast Cafe
Everybody’s thrilled with the whole breakfast for dinner idea for a while, but whatever happened to breakfast for lunch. How about a mound of bs&gs for $5?
Riad dinner special makes fine dining affordable: A Foodie Review
Fine dining is something that has been missed a bit in the early going of TAG. That’s mostly due to our diligence in remaining economically conscious. We broke from that for an evening and didn’t end up spending what I would consider fine dining prices. Riad tops the (short) list of Greek eateries in SGF [...]
Grad School Cafe provides fire safety education: A Foodie Review
With a laid back, pseudo-Caribbean flair, Grad School Cafe offers an incredible menu, including fire-breathing dishes (if you like it hot) and the Sezna wings, a TAG fave.
The $5 Lunch: Big Fat Burritos
Big Fat Burritos offers made fresh daily ingredients and builds your burrito in front of your eyes. It’s the perfect lunch spot, and built around a five-dollar bill.
Umi gosh, it’s time to gush: A Foodie Review
I’m sure Umi Japanese Steakhouse, Sushi Bar, and Grill does have a steakhouse and a grill, but I’ve only concerned myself with the sushi and the bar.
They know it’s good and we Whole Hoggedly agree: A Foodie Review
They’re proud of their barbecue victories and why not? Town by town they’ve been taking over the south by way of smoked meat. The name isn’t funny, you can buy a sandwich or a Whole Hog.
Billiard’s goes … BACK to the future: A Foodie Review
Scott Morris has returned to Billiard’s with plans for the popular pool hall to return to its glory days, beginning with changes to the Blue Room. It’s no longer for music, but you can still take the room over for a day (at no charge).
Weiler brings G & G stateside
Is there anything better than a surf trip? What about a surf trip on G & G? Unfamiliar? Go to Lindberg’s and ask Eric Weiler. The drink just may change your life.
Tea Bar decompression: A Foodie Review
When Colleen Smith opened Tea Bar and Bites in a single room tucked away on Pickwick. Five years later the ‘lunchery’ offers seating for 55 and an inviting warm weather patio. And the menu? Fresh, healthy, tasty and easy on the pocketbook.
