Beer Buzz: Lupulin Threshold
Everybody has a limit to how bitter their beer can be. This is called the “Lupulin Threshold”. Thankfully beer columnist, Ben Stange is here to shed some light.
Beer Buzz: Thirsty Pilgrim’s Beer Cheese Soup (w/recipe)
It’s true. Beer has more uses than pure consumption. Mix it with cheese and you’ve got a soup. Columnist Ben Stange shares the recipe.
Beer Buzz: Tallgrass Brewing arrives on SGF shelves
There’s a new beer in town and it hails from Manhattan. Manhattan, Kansas, that is. Its story is like a dream to TAGsgf.com beer columnist Ben Stange.
Beer Buzz: Check out those cans with SKA Brewing
With new packaging technologies, the can is making a return, led by craft brewers. Ben checks out Durango’s SKA Brewing, which is near the front of the can pack.
Beer Buzz: A Summer mission that’s worth your while
Enclosed is TAGsgf.com resident beer expert Ben Stange’s summer beer mission. This is one you’re best to accept.
Ben Stange’s Still Title-less Beer Column: Lessons Learned
It’s a ‘getting to know you’ of sorts for SGF as Ben opens up and shares five lessons he’s learned throughout his years of beer obsession and how it started with VooDoo.
Dark Beer Suprise, Introducing SGF brewer and avid beer fan Ben Stange
The phrase “I don’t like dark beers” is hurtful and doesn’t need to be said. TAGsgf.com is proud to introduce Ben, who shares five miscast “dark beers”.
Billiard’s goes … BACK to the future: A Foodie Review
Scott Morris has returned to Billiard’s with plans for the popular pool hall to return to its glory days, beginning with changes to the Blue Room. It’s no longer for music, but you can still take the room over for a day (at no charge).
Weiler brings G & G stateside
Is there anything better than a surf trip? What about a surf trip on G & G? Unfamiliar? Go to Lindberg’s and ask Eric Weiler. The drink just may change your life.
Tea Bar decompression: A Foodie Review
When Colleen Smith opened Tea Bar and Bites in a single room tucked away on Pickwick. Five years later the ‘lunchery’ offers seating for 55 and an inviting warm weather patio. And the menu? Fresh, healthy, tasty and easy on the pocketbook.
