The Roasted Pistachio Gelato is among the favorite flavors.
“Frozen snacks” and “local owned” are a couple phrases that always sound good together. So when the Springfield Area Chamber of Commerce cuts the ribbon on gourmet Italian ice cream spot on the square, Gelato Mio, SGFers will no doubt be ready to toast spoons.
Co-owners Andy and Chantal Drennan, the husband and wife team of Drury grads, have spread the flavors around town – including the premiere of Julia Robert’s Eat Pray Love at Campbell 16 and Farmers markets.
Friday’s opening includes a ribbon cutting at 4 p.m., with the official opening and party beginning at 6 p.m. Live music, complimentary champagne sorbetto, and a bounce house for the kids. Gelato will also debut its art gallery which will showcase work from sister cities Tlaquepaque, Mexico, and Isasaki, Japan.
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